If you've been keeping up with the news and the latest trends on the internet and in popular culture, you may have noticed that vegetarianism is becoming more and more popular. You may think that this is the death knell for us here at PG Meat Retailing, but the fact of the matter is that there are still plenty of people out there who have no desire to deny their natures and give up meat. If you like to eat and cook with meat and you're tired of people trying to make you feel guilty about it, then this website is for you.

Human beings are by their nature omnivores, which means our bodies require nutrients from both plant and animal source. In fact, becoming a vegan or even a vegetarian comes with certain health challenges, such as making sure you get enough protein and iron. If you continue to eat meat, you don't have these problems. And as top drawer predators, there is nothing unnatural about humans killing other animals for sustenance as long as we're not gluttonous or cruel about it. Here at PG Meat Retailing, we pride ourselves on humane meat raising and slaughtering.

Different meats come from different parts of different animals, and not everyone understands the difference between them. You can tell a chicken breast from a pork chop, of course, but do you know the difference between a fillet steak and a striploin? Not everyone does. But we can help you learn. The more you know about meat cuts and their uses in cooking, the better prepared you'll be to select the most appropriate cut for your dish. Remember: not all cuts are created equal, so if you want the best taste you need the best cut.

Of course, no one really wants to think that hard about where their meat comes from. That's our job. Your job is simply to turn the prepared meat into delicious dishes and to enjoy them. We can help with that, too. As big meat eaters, we've had years to compile and invent the best meat-based recipes, so whether you're looking for a great beef bourguignon recipe or you're simply wondering how long you should cook your turkey for, our recipes and food preparation section should be able to help you out.

Cooking meat to perfection isn't just a matter of seasoning and preparing your meat. Meat needs to be handled carefully during the cooking process because certain bacteria, such as salmonella and e. coli, have a particular fondness for growing on meat. To make sure they keep their noses out of your dishes, follow our meat safety practices when you're thawing and cooking your meat and you shouldn't have any problems.